paleo Menu

The Paleo Diet is a focus on consuming foods that were consumed during the Paleolithic Era. The only foods eaten and available in this era were meat, vegetables, fruits, nuts and seeds. NO grains, NO dairy & NO added sugar.

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

*All PALEO meals are made in a facility containing gluten and dairy. If you have a severe allergy please email jomborders@gmail.com so we can accommodate*

LUNCHES

  1. Chicken Tortilla Soup with North Carolina Tomatoes, Peppers, and Onions

  2. Creole Vegetable Jambalaya with Trinity Vegetables and Blackened Shrimp

  3. Summer Vegetable Primavera with Basil Pesto Chicken, Johnston County Heirloom Tomato Scratch Made Marinara 

  4. Saffron Vegetables with Grilled Sausage, Charred Tomatoes, Roasted Cauliflower, and Caramelized Onions

  5. Organic Superfood Mixed Greens, Smoked Pork, Celery, Cranberries, and a Balsamic Vinaigrette

  6. Organic Kale Mixed Greens, Grilled Chicken, Sweet Peppers, Peanuts, and a Blueberry-Coriander Vinaigrette

DINNERS

  1. CAB Beef Stroganoff with a Wild Mushroom Sauce and Steamed Broccoli

  2. CAB Braised Beef Short Ribs with Grilled Green Beans

  3. Blackened North Atlantic Salmon with a Grilled Pineapple Salsa, and a Pickled Cabbage and Carrot Coleslaw

  4. Mesquite Grilled Pork Chops with an Apricot Horseradish Glaze and Collard Greens

  5. Grilled Chicken with a Smoked Heirloom Tomato and Shallot Relish, and Roasted Sprouts 

  6. Asian Five Spice Chicken with Ginger Poached Pears and an Asparagus Salad

Paleo lunches $69 USD - This includes six lunch servings for one person ($11.50 per lunch + tax)

*NO SUBSTITUTIONS

Paleo dinners $90 USD - This includes six dinner servings for one person ($15.00 per dinner + tax)

*NO SUBSTITUTIONS

Delivery Notes:

  • Please have a cooler outside with ice packs for us to transfer food.

  • Any cooler bags or coolers we drop off are to be returned to delivery point weekly.