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The Chef

Michael Saunders, Executive Chef. Trained in Classic and Contemporary Cooking techniques and Cuisine. 17 years of experience in several different types of cooking environments from Fine Dining to Country Clubs to high volume casual dining. Executive Sous Chef at Morton’s Steakhouse Dallas, TX. Executive Chef at The Ore House Steakhouse Steamboat Springs, CO. Executive Chef at Oryx in Raleigh, NC.

Gluten Free

Dairy Free

Diet Menu

 

Catering

Lunch Menu

 

 

Weekly Healthy

Gourmet 

Meals Delivered

 

Try our Gluten Free and Dairy Free Diet Menu to lose weight and start eating healthier and cleaner. We use local and the freshest produce available. 

Try our Gluten Free and Dairy Free Diet Menu to lose weight and start eating healthier and cleaner. We use local and the freshest produce available. 

Please contact JOMB for all your catering needs. From small intimate functions to large special events JOMB can do it all. Custom menus to fit your palate and budget. Allow us to make your event even more memorable one bite at a time.

Please contact JOMB for all your catering needs. From small intimate functions to large special events JOMB can do it all. Custom menus to fit your palate and budget. Allow us to make your event even more memorable one bite at a time.

Every week we create and post a NEW and Exciting Menu! These are prepared by Chef Michael Saunders and delivered to your door once a week. All recipes are made from scratch using local ingredients and USDA Choice Meats. 

Every week we create and post a NEW and Exciting Menu! These are prepared by Chef Michael Saunders and delivered to your door once a week. All recipes are made from scratch using local ingredients and USDA Choice Meats.