Contact Chef Michael today for all your foodie needs
(919) 756-5662 / Order Now
Contact Chef Michael today for all your foodie needs
(919) 756-5662 / Order Now
Michael Saunders, Executive Chef. Trained in Classic and Contemporary Cooking techniques and Cuisine. 17 years of experience in several different types of cooking environments from Fine Dining to Country Clubs to high volume casual dining. Executive Sous Chef at Morton’s Steakhouse Dallas, TX. Executive Chef at The Ore House Steakhouse Steamboat Springs, CO. Executive Chef at Oryx in Raleigh, NC.