A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week (under weekly menu).
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Organic Spinach Greens, Grilled Pork, Local Cucumbers, Sunflower Seeds, and a Fig Vinaigrette
Organic Superfood Mixed Greens with KC Chicken, Blueberries, Almonds, and a Lemon-Garlic Vinaigrette
Southern Blackeyed Pea Salad with Fresh Local Herbs and Pulled Pork
Local Vegetable Risotto with Pesto Shrimp
Blackened Yellowfin Tuna with Wasabi Aioli and Grilled Corn and Shrimp Ceviche
Braised Pork Osso Bucco with Moore’s Farm Vegetables, and a White Wine Risotto
Pan Seared Chicken Florentine with Wilted Spinach, Johnston County Tomatoes, Lemon, Garlic, and Fresh Pasta with Marsala Mushrooms
Orange Cashew Chicken with Ginger Scallion Rice Noodles, and a Sesame Snap Pea Saute
Grilled CAB Steak with a Sundried Tomato Pesto, Local Roasted Eggplant Ratatouille, and Fingerling Potatoes
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.