A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email jomborders@gmail.com so we can accommodate*
LUNCHES
- Asian Vegetable Soup with Sesame Chicken
- Organic Spinach Greens, Pan Seared Pork, Cranberries, Sunflower Seeds, and a Strawberry Balsamic Vinaigrette
- Organic Arugula Greens, Blackened Chicken, Strawberries, Cucumbers and a Fig Vinaigrette
- Israeli CousCous Salad with Maple Pork, Roasted Cauliflower, Charred Peppers, Apricots and Green Beans
- Roasted Beet and Fig Salad with Grilled CAB Beef and Balsamic Onions
DINNERS
- Shepards Pie with CAB Beef and Organic New Zealand Lamb, Rosemary Whipped Potatoes, A Bone Marrow Broth, Mixed Vegetables and Braised Cabbage
- Jerk Grilled Pork Chops with a Jalapeño Pineapple Relish, Apple Ginger Coleslaw and Citrus Rice
- Grilled Buffalo Chicken with Matchstick Vegetables, and Roast Red Potatoes
- Pepperoni Stuffed Chicken Breast with a Tomato and Oregano EVOO, and a cold Antipasta Salad
- Blackened North Atlantic Red Snapper with a Mandarin Salsa, White Wine Risotto, and Grilled Asparagus with Roasted Garlic