A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week (under weekly menu).
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email email@example.com so we can accommodate*
Chicken and Sweetcorn Chowder with North Carolina Vegetables
Organic Spinach Greens, Black Forest Ham, Bacon Pieces, Tomotes, Cucumbers, and a Toasted Walnut Vinaigrette
Organic Superfood Mixed Greens, Roasted NC Chicken, Grapes, Almonds, and a Jalapeno-Blackberry Vinaigrette
Asian Chicken Stir Fry with Sesame Scallion Rice Noodles
Gnocchi Caprese with Roasted Garlic Chicken, Johnston County Heirloom Tomatoes, North Carolina Basil, and Balsamic Glaze
Applewood Smoked CAB Brisket with Horseradish Caramelized Onions, BBQ Baked Beans, and Roasted Garlic Broccoli
Cranberry and Pecan Pork Tenderloin, with a Maple Drizzle, Roasted Red Potatoes, and North Carolina Collard Greens
Grilled NC Chicken Milanese with a Saffron-Lemon EVOO, Arugula Salad and Grilled Vegetables with Rosemary
Grilled NC Chicken Breast with a Smoked Tomato and Shallot Relish, Roasted Sprouts, and Cajun Red Potatoes
Blackened Jumbo Shrimp with a Citrus EVOO, Lentils, and Roasted North Carolina Tomatoes with Fresh Basil
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.