A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Roasted Cauliflower Soup with North Carolina Sea Salt and Smoked Paprika
Organic Spring Mix Greens, Greek North Carolina Chicken, Banana Peppers, Cucumbers, and a Greek Vinaigrette
Organic Romaine Greens, Blackened North Carolina Chicken, Tomatoes, Sweet Peppers, and a Raspberry Vinaigrette
Chef’s Grilled Sausage and Peppers with a Roasted Vegetable Marinara
Gnocchi Caprese with Balsamic North Carolina Chicken, Tomato, Basil, and Garlic
Bacon Wrapped CAB Meatloaf with a French Onion Gravy, Grilled Vegetables, and a Chive Risotto
Bone Sucking BBQ Pork Chops with Bacon and Molasses, Loaded Potato Casserole, and Roasted Garlic Broccoli
Pan Seared North Carolina Chicken Oscar with Steamed Asparagus, Crab Salad, and Lemon Parsley Rice
Pecan Crusted North Carolina Chicken with Orange and Ginger Roasted Parsnips, and Roasted Sprouts
Ginger Hoisin Glazed Jumbo Shrimp with a Sesame Scallion Gremolata, Pickled Mushrooms, and Wasabi Red Potatoes