A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email jomborders@gmail.com so we can accommodate*
LUNCHES
Roasted North Carolina Tomato Basil Bisque with Balsamic North Carolina Chicken
Organic Arugula Greens, Blackened Pork, Cherry Tomatoes, Olives, and a Vidalia Onion Vinaigrette
Organic Spring Mix Greens, Montreal North Carolina Chicken, Radishes, Carrots, and a Kalamata Olive Vinaigrette
Curry Quinoa Salad with Roasted Pork, Apples, Cranberries, and Walnuts
Wild Mushroom Risotto with Local Basil and Grilled CAB Steak
DINNERS
Slow Roasted CAB Beef Brisket with a Horseradish Caramelized Onions, Grilled Green Beans, and Roasted North Carolina Sweet Potatoes
Espresso and Ancho Chili Crusted Pork Chops with a Cranberry-Apricot Chutney, Sauteed Mushrooms and Onions with Fresh Sage, and Roasted Parsnips
Roasted North Carolina Chicken Florentine with Spinach, Lemon and Roasted Tomatoes, Grilled Zucchini, and Roasted Garlic Red Potatoes
Grilled North Carolina Chicken Breast with Fire Roasted Red Peppers and a Spinach Artichoke Risotto
Pistachio Crusted Salmon with a Lavender-Basil EVOO, Ginger Garlic Roasted Baby Carrots, and Brown Rice