Michael Saunders, Executive Chef. Trained in Classic and Contemporary Cooking techniques and Cuisine. 17 years of experience in several different types of cooking environments from Fine Dining to Country Clubs to high volume casual dining. Executive Sous Chef at Morton’s Steakhouse Dallas, TX. Executive Chef at The Ore House Steakhouse Steamboat Springs, CO. Executive Chef at Oryx in Raleigh, NC.
My passion and love for food reflects in the dishes that are prepared for all clients of Just One More Bite. I consistently strive to provide restaurant quality meals utilizing fresh and when possible local ingredients in all dishes. I believe food is more enjoyed in the comfort of one’s home and that is what Just One More Bite provides. It is our goal to prepare gourmet, fresh, healthy and quality meals that a family can enjoy without the hassle of shopping, preparing and cooking it themselves. Three of the greatest things in life are good food, good drinks and good company. Just One More Bite will provide the first, it is up to you to provide the rest.