**The meal pictured above is not indicative of the menu items for the current week as our options change weekly.

Average cost per meal is $11.87 + tax.
Includes:
6 breakfast servings for 2
6 lunch servings for 2
6 dinner servings for 2

All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat  (4 Blocks)

While we strive to meet the 4 block required measurements the meals aren’t always exact or precise.
It is our goal to be as accurate and legitimate as possible although this isn’t always the case. 

BREAKFAST- 3 Days of each

1. North Carolina Sweet Potato Pancakes with Maple Cashew Butter and a Side of Grapes

2. Spring Vegetable Frittata with Feta

LUNCHES-2 DAYS OF EACH

1. Chicken and Spinach Florentine Soup

2. Taco Salad with Fajita Beef, Black Beans, Tomatoes, Green Chiles, Red Onion and a Avocado Lime Vinaigrette

3. Herb Crusted Chicken Marsala with Wild Mushroom and Thyme Demi Glace and Boursin Risotto

   DINNERS-2 DAYS OF EACH

   1. Shredded Beef Barbacoa Enchiladas with Salsa Verde, Black Beans and Southwest Rice

   2. Caribbean Style Pork with Pineapples and Chiles, Apple Ginger Coleslaw and Toasted Coconut Rice

   3. Pan Seared Chicken with Blueberry Chipotle Chutney, Roasted Carrots and Fingerling Potatoes

**NO SUBSTITUTIONS