A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Roasted Tomato and Basil Soup
Organic Romaine Greens, CAB Beef, Black Beans, Corn, Tomatoes, Green Chilies and a Candied Lime Vinaigrette
Organic Spring Mix Greens, with Montreal North Carolina Chicken, Pears, Almonds, and a Sweet Basil Vinaigrette
Basil Pesto North Carolina Chicken Pasta with Roasted Tomatoes and Grilled Peppers
Asian Noodle Salad with Ginger North Carolina Chicken, Snap Peas, Mandarin Oranges, Red Peppers, Mushrooms and a Scratch Teriyaki Sauce
Sesame Crusted Yellowfin Tuna with a Pickled Ginger and Jalapeno Relish, Braised Cabbage, and Hoisin Red Potatoes
Mesquite Grilled Pork Chops with a Chimichurri Sauce, Stuffed Peppers, and Cilantro Lime Rice
Lemon Rosemary North Carolina Chicken with Roasted Squash and a White Wine Risotto
Herb Crusted North Carolina Chicken Breast with a Cranberry Relish, and Green Bean Casserole
Braised CAB Beef Short Ribs with a Red Wine Demi Glace, Roasted Parsnip, and Roasted Garlic Asparagus