A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Black Bean Soup with Mandarin Salsa
Cobb Salad with Black Forest Ham, Cucumbers, Tomatoes and a Raspberry Vinaigrette
Organic Arugula Greens, Herb North Carolina Chicken, Olives, Pimentos, and a Sweet Basil Vinaigrette
Sante Beef with Corn, Green Chilis, Tomatoes, and Brown Rice
Quinoa Salad with Roasted North Carolina Chicken, Chimichurri, Capers, Green Beans, and Lemon
CAB Meatballs with a Roasted Vegetable Marinara, and Basil Pesto Risotto
Chipotle BBQ Grilled Shrimp with a Mango-Lime Salsa, Smoked Tomato Salad, and Cilantro Rice
North Carolina Chicken and Sausage Jambalaya with Trinity Vegetables, and Red Beans and Rice
Grilled North Carolina Chicken with Smoked Tomato and Shallot Relish, Roasted Sprouts with Bacon and Sherry Vinegar, and Cajun Red Potatoes
Bone Sucking Baby Back Ribs with Steamed Broccoli