A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week.
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Rosemary North Carolina Chicken and Sweetcorn Chowder
Organic Spinach Greens, Blackened Pork, Cucumbers, Sunflower Seeds, and a Toasted Chili Vinaigrette
Organic Romaine Greens, Greek North Carolina Chicken, Sweet Peppers, Cherry Tomatoes, and a Maple-Tahini Vinaigrette
Pork Green Chili with a Roasted Tomato and Cumin Brown Rice
Grilled Eggplant with Italian Beef and a Roasted Vegetable Marinara
Chipotle Shrimp with a Mango Lime Salsa, Grilled Asparagus, and Toasted Coconut Rice
North Carolina Style Pulled Pork with a House Made Vinegar Sauce, and Braised Collard Greens
Grilled North Carolina Chicken Breast with a Smoked Tomato and Shallot Relish, Roasted Sprouts with Bacon and Sherry Vinegar, and Cajun Red Potatoes
Asian North Carolina Chicken Wraps with a Mandarin Ginger Sauce, Mixed Vegetables, and Toasted Peanut and Scallion Rice
CAB Short Rib, Red Wine Demi Glace, Roasted Butternut Squash, and Charred Green Beans