A 21 & 28 DAY low carb, DAIRY FREE DIET PLAN
*Previously named Gluten Free, Dairy Free Plan*
Chef Mike strongly recommends a 3-4 week time period to see and feel the amazing results this diet has to offer, but you are more than welcome to order the Diet Menu for any week and time period you would like.
The Diet Menu includes 4 dinners and 4 lunches to serve 2 adults for $225 + tax per week. Single portions are also available for $140 + tax. Fresh Cut Fruit can be added for an additional price to have for breakfast 4-5 days of the week (under weekly menu).
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
*All Gluten Free/Dairy Free meals are made in a facility containing gluten and dairy. If you have a severe allergy please email firstname.lastname@example.org so we can accommodate*
Roasted Chicken and Rice Soup with North Carolina Vegetables
Organic Spinach Greens, Blackened Chicken, Celery, Raisins, and a Maple-Tahini Vinaigrette
Organic Superfood Mix Greens, Montreal Pork, Sweet Peppers, Pickled Onions, and a Sweet Basil Vinaigrette
Chef’s Grilled Sausage and Peppers with a North Carolina Roasted Vegetable Marinara
Quinoa Salad with Curried Chicken, Butternut Squash, Honey Crisp Apples, Grilled Onions, and Toasted Pumpkin Seeds
CAB Meatloaf with Farm Vegetables, a French Onion Gravy, Roasted Local Vegetables, and a Baked Potato
Caribbean Style Pulled Pork with Pineapple and Chilis, Apple Ginger Coleslaw, and Coconut Rice
BBQ Chicken Thighs with North Carolina Bone Sucking Sauce, and Steamed Broccoli
Grilled Honey Mustard Chicken with a Scratch Made North Carolina Honey Mustard Sauce, Grilled Green Beans and Roasted Red Potatoes
Jumbo Shrimp and Grits with a Chorizo Scallion Gravy, Lemon Fennel Grits
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.