BREAKFASTS- 3 OF EACH
Mandarin Ginger Cottage Cheese with Honey
Apple Pie Oatmeal
LUNCHES- 2 OF EACH
Butternut Squash & Honey Crisp Apple Bisque with Smoked Pork
Organic Arugula Greens Blackened Chicken, Strawberries, Pecans, and a Raspberry Vinaigrette
Chicken Osso Bucco with a Parmesan Risotto
DINNERS- 2 OF EACH
Chef’s Potroast with braised vegetables
Herb Crusted Pork Chop with blue cheese, pecans, cranberry gastrique, succatash, and roasted potatoes
Pan Seared Chicken Scampi in a Lemon Garlic White Wine Sauce with Asparagus Salad and Pasta
*NO SUBSTITUTIONS
Zone Diet
Specifically Engineered by an Executive Chef for Fat Loss and Lean Muscle Gain
All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat (4 Blocks)
While we strive to meet the 4 block required measurements the meals aren’t always exact or precise.
It is our goal to be as accurate and legitimate as possible although this isn’t always the case.
You have the option to order 6 days of breakfasts, lunches, and/or dinners, or order 6 days of all meals! Meals are as listed with no substitutions.
The following week's menu will be available by Wednesday evening. Please have orders submitted by 8 pm on Saturday
Orders will be delivered the following Tuesday for our RTP clients between 10a-5p!
NEW: USE JOMB STORE FOR CHECK OUT!
Single Portion $253+ tax
($14.05/meal + tax)
includes: 6 breakfast servings for 1
6 lunch servings for 1
6 dinner servings for 1
Double Portion $486 + tax
($14.50/meal + tax)
includes: 6 breakfast servings for 2
6 lunch servings for 2
6 dinner servings for 2
Breakfasts Only $73.50 + tax
($12.25/meal + tax)
includes 6 breakfast servings for 1
Lunches Only $81.00 + tax
($13.50/meal + tax)
includes 6 lunch servings for 1
Dinners Only $108.00 + tax
($18.00/meal + tax)
includes 6 dinner servings for 1
Delivery Notes:
Food can be delivered to your CrossFit Gym.
Please have a cooler outside with ice packs for us to transfer food if delivering to home address.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.