Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
CAB Meatloaf with Farm Vegetables, a French Onion Gravy, Roasted Local Vegetables, and a Baked Potato
Jumbo Shrimp and Grits with a Chorizo Scallion Gravy, Lemon Fennel Creamy Grits, and Garlic Bread
Pistachio Crusted North Atlantic Salmon, with a Lavender-Basil Brown Butter, Blackened Asparagus, and a White Wine Risotto
Caribbean Style Pulled Pork with Pineapple and Chilis, Apple Ginger Coleslaw, and Coconut Rice
BBQ Chicken Thighs with North Carolina Bone Sucking Sauce, Mac and Cheese and Steamed Broccoli
Grilled Honey Mustard Chicken with a Scratch Made North Carolina Honey Mustard Sauce, Grilled Green Beans and Roasted Red Potatoes
CASSEROLE: $30 + TAX
Chef’s Grilled Sausage and Peppers with a North Carolina Roasted Vegetable Marinara
SOUP: $20 + TAX
Roasted Chicken and Rice with North Carolina Vegetables
ENTREE SALAD: $30 + TAX
Organic Superfood Mix Greens, Montreal Pork, Feta Cheese, Sweet Peppers, Pickled Onions, Sangria Tomatoes, Croutons, and a Sweet Basil Vinaigrette
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Organic Spinach Greens, Celery, Raisins, and a Maple-Tahini Vinaigrette
VEGGIE MEALS: $30 + TAX
Mixed Vegetable Fried Rice
Quinoa Salad with Butternut Squash, Honey Crisp Apples, Grilled Onions, and Toasted Pumpkin Seeds
FRESH CUT FRUIT: $30+tax
1 Gallon bag of several varieties
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.