Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Pan Seared Gnocchi with CAB Short Rib, Red Wine Demi Glace, Roasted Butternut Squash, and Charred Green Beans

  2. Chipotle Shrimp with a Mango Lime Salsa, Grilled Asparagus, and Toasted Coconut Rice

  3. North Atlantic Seafood Cakes with a Lemon Caper Aioli, and a Citrus Lentil Salad with Mixed Vegetables

  4. North Carolina Style Pulled Pork with a House Made Vinegar Sauce, Braised Collard Greens, and a Four Cheese Mac and Cheese

  5. Chef’s Pimento Cheese North Carolina Chicken with Roasted Sprouts with Bacon and Sherry Vinegar, and Cajun Red Potatoes

  6. Asian North Carolina Chicken Wraps with a Mandarin Ginger Sauce, Mixed Vegetables, and Toasted Peanut and Scallion Rice

CASSEROLE: $30 + TAX

Pork Green Chili with a Roasted Tomato and Cumin Brown Rice


SOUP: $20 + TAX

Rosemary North Carolina Chicken and Sweetcorn Chowder

ENTREE SALAD: $30 + TAX

Organic Romaine Greens, Greek North Carolina Chicken, Sweet Peppers, Feta Cheese, Almonds, Red Onions, Cherry Tomatoes, and a Maple-Tahini Vinaigrette

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Spinach Greens, Cucumbers, Sunflower Seeds, and a Toasted Chili Vinaigrette


VEGGIE MEALS: $30 + TAX

  1. Black Bean, Mango, and Poblano Quesadilla, with Cumin Lime Sour Cream

  2. Eggplant Parmesan with Roasted Vegetable Marinara and Mozzarella Cheese

Weekly Menu
*$5 upcharge for any special substitutions