Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. CAB Meatloaf with Farm Vegetables, a French Onion Gravy, Roasted Local Vegetables, and a Baked Potato

  2. Jumbo Shrimp and Grits with a Chorizo Scallion Gravy, Lemon Fennel Creamy Grits, and Garlic Bread

  3. Pistachio Crusted North Atlantic Salmon, with a Lavender-Basil Brown Butter, Blackened Asparagus, and a White Wine Risotto

  4. Caribbean Style Pulled Pork with Pineapple and Chilis, Apple Ginger Coleslaw, and Coconut Rice

  5. BBQ Chicken Thighs with North Carolina Bone Sucking Sauce, Mac and Cheese and Steamed Broccoli

  6. Grilled Honey Mustard Chicken with a Scratch Made North Carolina Honey Mustard Sauce, Grilled Green Beans and Roasted Red Potatoes

CASSEROLE: $30 + TAX

Chef’s Grilled Sausage and Peppers with a North Carolina Roasted Vegetable Marinara


SOUP: $20 + TAX

Roasted Chicken and Rice with North Carolina Vegetables

ENTREE SALAD: $30 + TAX

Organic Superfood Mix Greens, Montreal Pork, Feta Cheese, Sweet Peppers, Pickled Onions, Sangria Tomatoes, Croutons, and a Sweet Basil Vinaigrette

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Spinach Greens, Celery, Raisins, and a Maple-Tahini Vinaigrette


VEGGIE MEALS: $30 + TAX

  1. Mixed Vegetable Fried Rice

  2. Quinoa Salad with Butternut Squash, Honey Crisp Apples, Grilled Onions, and Toasted Pumpkin Seeds

FRESH CUT FRUIT: $30+tax

1 Gallon bag of several varieties

Weekly Menu
*$5 upcharge for any special substitutions.

Delivery Notes:

  • Please have a cooler outside with ice packs for us to transfer food.

  • Any cooler bags or coolers we drop off are to be returned to delivery point weekly.