Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Chefs CAB Pot Roast with Braised Vegetables and Crescent Rolls with Honey Butter
  2. North Atlantic Fish Cakes with Creole Remoulade, Steamed Green Beans with Toasted Almonds and Lemon and Rice Pilaf
  3. Grilled Yellowfin Tuna with Caper Brown Butter and Orzo Anitpasta Salad
  4. Herb Crusted and Stuffed Pork Tenderloin with Blue Cheese and Poached Cranberries, Roasted Beet and Fig Salad and Toasted Walnut Risotto
  5. Pecan Crusted Chicken with Maple Brown Butter, Orange and Ginger Roasted Parsnips and Roasted Sprouts with Bacon and Sherry Vinegar
  6. Asian Braised Chicken and Broccoli with Ginger Mandarin Scratch Teriyaki and Toasted Peanut and Scallion Rice

CASSEROLE: $30 + TAX

Chicken Cordon Bleu with Black Forest Ham, Aged Swiss, Dijonaise, Grilled Asparagus and Brown Rice

SOUP: $20 + TAX

Vietnamese Pho with Oriental Vegetables

ENTREE SALAD: $30 + TAX

Spinach Greens, Blackened Pork, Feta Cheese, Cucumbers, Pickled Red Onion, Sweet Peppers and Poppyseed Vinaigrette

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Kale Mixed Greens, Carrots, Tomatoes, Raspberry Vinaigrette

VEGGIE MEALS: $30 + TAX

  1. Southern Black Eyed Pea Salad with Mixed Vegetables
  2. Southwestern Mixed Vegetable Fajitas with Three Bean Salad

Weekly Menu