Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
- CAB Pot Roast with Braised Vegetables, and Crescent Rolls with Honey Butter
- Yellowfin Tuna Poke Lettuce Wraps with a Toasted Peanut and Scallion Rice
- Blackened Mahi Mahi with Pineapple Salsa, A Boursin Risotto and Charred Peppers and Onions
- Smoked Pork with a Fig Balsamic Chutney, Grilled Green Beans and a Loaded Potato Casserole
- Chicken Puttanesca with Roasted Italian Vegetables and Garlic Bread
- Sun Dried Tomato and Caramelized Onion Stuffed Chicken Breast with a Roasted Garlic EVOO and a Three Cheese Tortellini Salad with Mixed Vegetables.
CASSEROLE: $30 + TAX
Sante Fe Beef Casserole with Corn, Tomatoes, Green Chilies, Queso, and Brown Rice
SOUP: $20 + TAX
Italian Sausage and Lentil Soup
ENTREE SALAD: $30 + TAX
Romaine Greens, CAB Beef, Black Beans, Corn, Tomatoes, Red Onions, Queso Fresco Cheese, and a Avocado Lime Vinaigrette
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Arugula Greens, Cucumbers, Sweet Peppers, and a Raspberry Vinaigrette
VEGGIE MEALS: $30 + TAX
- Braised Lentils with Sauteed Spinach, Toasted Pine Nuts, and Goats Cheese
- Asian Vegetable Stir Fry with Rice Noodles