Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Shepards Pie with CAB Beef and Organic New Zealand Lamb, Rosemary Whipped Potatoes, A Bone Marrow Broth, Mixed Vegetables and Braised Cabbage
  2. Mesquite Smoked CAB Beef Brisket, with Horseradish, Onions, Gremolata Sauce, Roasted North Carolina Sweet Potatoes, and a Zucchini and Squash Casserole with Local Basil
  3. Blackened North Atlantic Red Snapper with a Mandarin Salsa, Boursin Risotto, and Grilled Asparagus with Roasted Garlic
  4. Jerk Grilled Pork Chops with a Jalapeño Pineapple Relish, Apple Ginger Coleslaw and Citrus Rice
  5. Grilled Buffalo Chicken with a Blue Cheese Goulash, Matchstick Vegetables, and Roast Red Potatoes
  6. Pepperoni and Provolone Stuffed Chicken Breast with a Tomato and Oregano EVOO, a Cold Antipasta Salad, and Marinated Orzo Pasta

 

CASSEROLE: $30 + TAX

Blackened Shrimp Alfredo with Steamed Broccoli



SOUP: $20 + TAX

Asian Vegetable Soup

 

ENTREE SALAD: $30 + TAX

Organic Arugula Greens, Blackened Chicken, Strawberries, Aged Parmesan, Cucumbers, Cherry Tomatoes and a Fig Vinaigrette

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Spinach Greens, Cranberries, Sunflower Seeds, and a Strawberry Balsamic Vinaigrette


VEGGIE MEALS: $30 + TAX

  1. Roasted Beet and Fig Salad with Balsamic Onions and Goat Cheese
  2. Israeli CousCous Salad with Roasted Cauliflower, Charred Peppers, Apricots and Green Beans

Weekly Menu
*$5 upcharge for any special substitutions