Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Bacon Wrapped CAB Meatloaf with a French Onion Gravy, Grilled Vegetables, and a Sour-Cream and Chive Risotto

  2. Grilled North Atlantic Red Snapper with A Mixed Olive Tapenade, an Artichoke and Spinach Salad, and Brown Butter Quinoa

  3. Ginger Hoisin Glazed Jumbo Shrimp with a Sesame Scallion Gremolata, Pickled Mushrooms, and Wasabi Mashed Potatoes

  4. Bone Sucking BBQ Pork Chops with Bacon and Molasses, Loaded Potato Casserole, and Roasted Garlic Broccoli

  5. Pan Seared North Carolina Chicken Oscar with Steamed Asparagus, Crab Salad, and Lemon Parsley Rice

  6. Pecan Crusted North Carolina Chicken with a Maple Brown Butter, Orange and Ginger Roasted Parsnips, and Roasted Sprouts

CASSEROLE: $30 + TAX

Chef’s Grilled Sausage and Peppers with a Roasted Vegetable Marinara


SOUP: $20 + TAX

Roasted Cauliflower with North Carolina Sea Salt and Smoked Paprika

ENTREE SALAD: $30 + TAX

Organic Spring Mix Greens, Greek North Carolina Chicken, Banana Peppers, Red Onions, Olives, Cucumbers, and a Greek Vinaigrette

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Romaine Greens, Tomatoes, Croutons, and Chef’s Caesar Dressing


VEGGIE MEALS: $30 + TAX

  1. Gnocchi Caprese with Tomato, Basil, Garlic and Balsamic

  2. Oriental Vegetable Lo Mein

Weekly Menu
*$5 upcharge for any special substitutions