Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.
 

MEALS: $50 + tax

   

  1. Slow Roasted CAB Beef Brisket with Horseradish Onions, NC Bone Suckin’ Sauce, White Cheddar Scalloped Potatoes and Grilled Green Beans with Lemon and Toasted Almonds
  2. Pan Seared Mahi Veloute with Honey Clove Roasted Carrots and Wild Mushroom and Basil Risotto
  3. Sesame Crusted Yellow Fin Tuna Steak with Soy Hoisin Reduction, Wasabi Rice Noodles with Sweet Peppers and Cucumber Mandarin Salad
  4. Espresso and Ancho Chili Rubbed Pork Chop with Mixed Fruit Coulis, Parsnip Puree and Roasted Sprouts with Bacon and Sherry Vinegar
  5. Grilled Chicken Breast with Romesco Sauce, Chorizo and Kale Salad with Champagne Vinaigrette and Roasted Garlic and Shallot Rice Pilaf
  6. Pan Seared Chicken Breast with Caper Gremolata, Marinated and Grilled Vegetables and Orzo Pasta Salad with Sweet Basil

CASSEROLE: $30 + TAX

Herb Crusted Pork Tenderloin with Roasted Fennel Brown Butter, Charred Asparagus and Saffron Quinoa

SOUP: $20 + TAX

Chicken Tortilla Soup

ENTREE SALAD: $30 + TAX

Superfood Mixed Greens, CAB Beef, Olives, Cherry Peppers, Cucumbers, Sunflower Seeds and Sweet Basil Vinaigrette

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Spinach Greens, Broccoli, Red Onion and Raspberry Vinaigrette

VEGGIE MEALS: $30 + TAX

  1. Roasted Vegetable Curry with Coconut Curry Broth and Ginger Quinoa
  2. Vegetable Fajitas with Spiced Cheese and Cumin Lime Black Beans

Weekly Menu