Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
CAB Shredded Beef Bolognese with a Roasted Vegetable Marinara, Basil Pesto Pasta, and Garlic Bread
Slow Roasted CAB Brisket with a Horseradish Sauce, Four Cheese Mac and Cheese, and Grilled Green Beans
Pan Seared Mahi Veloute with Charred Baby Carrots and Rice Pilaf
Chef’s Famous Dry Rub Ribs with Maple Bacon Baked Beans and Roasted Vegetables
BBQ Chicken with North Carolina Bone Sucking Sauce, Loaded Potato Casserole, and Steamed Broccoli
Pan Seared Chicken Marsala with a Wild Mushroom Demi Glace, Roasted Garlic and Parsley Risotto and Panko and Parmesan Stuffed Zucchini
CASSEROLE: $30 + TAX
Chicken Parmesan with a Roasted Vegetable Marinara, Fresh Mozzarella, and Penne Pasta
SOUP: $20 + TAX
Pancetta and White Bean with Fresh Rosemary
ENTREE SALAD: $30 + TAX
Organic Superfoods Mixed Greens, Grilled Shrimp, Sunflower Seeds, Sweet Peppers, Croutons, Cucumbers and a Grapefruit-Shallot Vinaigrette
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Organic Spinach Greens, Red Onions, Strawberries, and a Candied Lime Vinaigrette
VEGGIE MEALS: $30 + TAX
Italian Tomato Salad with a White Wine Risotto, Cucumber, Red Onion, Balsamic and Banana Peppers
Mediterranean Quinoa Salad
FRESH CUT FRUIT: $30+tax
1 Gallon bag of several varieties
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.