Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Applewood Smoked CAB Brisket with Horseradish Caramelized Onions, BBQ Baked Beans, and Roasted Garlic Broccoli

  2. Grilled Wild Caught Mahi Mahi with a Gremolata Sauce, Grilled Asparagus and Lemon Risotto

  3. Blackened Jumbo Shrimp with a Citrus Beurre Blanc, Lentils, and Roasted North Carolina Tomatoes with Fresh Basil

  4. Cranberry, Pecan, and Blue Cheese Stuffed Pork Tenderloin, with a Maple Brown Butter, Mashed Potatoes, and North Carolina Collard Greens

  5. Grilled NC Chicken Milanese with a Saffron-Lemon EVOO, Arugula Salad and Grilled Vegetables with Rosemary

  6. Chef’s Pimento Cheese NC Chicken with Roasted Sprouts, and Cajun Red Potatoes

CASSEROLE: $30 + TAX

Asian Chicken Stir Fry with Sesame Scallion Rice Noodles


SOUP: $20 + TAX

Chicken and Sweetcorn Chowder with North Carolina Vegetables

ENTREE SALAD: $30 + TAX

Organic Spinach Greens, Black Forest Ham, Bacon Pieces, Hard Boiled Eggs, Tomotes, Cucumbers, Blue Cheese Crumbles, and Homemade Ranch Dressing

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Superfood Mixed Greens, Grapes, Almonds, and a Jalapeno-Blackberry Vinaigrette


VEGGIE MEALS: $30 + TAX

  1. Gnocchi Caprese with Johnston County Heirloom Tomatoes, North Carolina Basil, Fresh Mozzarella and Balsamic Glaze

  2. Marinated Israeli Couscous Salad with Mint, Golden Raisins, Roasted Pine Nuts, and Roasted Cauliflower

FRESH CUT FRUIT: $30+tax

1 Gallon bag of several varieties

Weekly Menu
*$5 upcharge for any special substitutions.

Delivery Notes:

  • Please have a cooler outside with ice packs for us to transfer food.

  • Any cooler bags or coolers we drop off are to be returned to delivery point weekly.