Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)

The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.

Minimum order is 2 meals.

MEALS: $50 + tax

  1. Grilled CAB Steak with a Sundried Tomato Pesto, Local Roasted Eggplant Ratatouille, and Fingerling Potatoes

  2. Blackened Yellowfin Tuna with Wasabi Aioli and Grilled Corn and Shrimp Ceviche

  3. Almond Crusted Wild Caught Mahi Mahi with a Lemon Dill Compound Butter, Roasted Garlic Red Potatoes, and Grilled Green Beans

  4. Braised Pork Osso Bucco with Moore’s Farm Vegetables, and a White Wine Risotto

  5. Pan Seared Chicken Florentine with Wilted Spinach, Johnston County Tomatoes, Lemon, Garlic, and Fresh Pasta with Marsala Mushrooms

  6. Orange Cashew Chicken with Ginger Scallion Rice Noodles, and a Sesame Snap Pea Saute

summer CASSEROLE: $30 + TAX

Stuffed Johnston County Patty Pan Squash with Cinnamon Chipotle Chicken, Queso Fresco, and Cumin Lime Blackbean Salad


SOUP: $20 + TAX

Vietnamese Pho

ENTREE SALAD: $30 + TAX

Organic Superfood Mixed Greens with KC Chicken, Blueberries, Almonds, Sweet Peppers, Blue Cheese, and a Lemon-Garlic Vinaigrette

 

SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS

Organic Spinach Greens, Local Cucumbers, Sunflower Seeds, and a Fig Vinaigrette


VEGGIE MEALS: $30 + TAX

  1. Southern Blackeyed Pea Salad with Fresh Local Herbs

  2. Local Vegetable Risotto with Aged Parmesan

FRESH CUT FRUIT: $30+tax

1 Gallon bag of several varieties

Weekly Menu
*NO SUBSTITUTIONS

Delivery Notes:

  • Please have a cooler outside with ice packs for us to transfer food.

  • Any cooler bags or coolers we drop off are to be returned to delivery point weekly.