Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
Grilled CAB Steak with a Sundried Tomato Pesto, Local Roasted Eggplant Ratatouille, and Fingerling Potatoes
Blackened Yellowfin Tuna with Wasabi Aioli and Grilled Corn and Shrimp Ceviche
Almond Crusted Wild Caught Mahi Mahi with a Lemon Dill Compound Butter, Roasted Garlic Red Potatoes, and Grilled Green Beans
Braised Pork Osso Bucco with Moore’s Farm Vegetables, and a White Wine Risotto
Pan Seared Chicken Florentine with Wilted Spinach, Johnston County Tomatoes, Lemon, Garlic, and Fresh Pasta with Marsala Mushrooms
Orange Cashew Chicken with Ginger Scallion Rice Noodles, and a Sesame Snap Pea Saute
summer CASSEROLE: $30 + TAX
Stuffed Johnston County Patty Pan Squash with Cinnamon Chipotle Chicken, Queso Fresco, and Cumin Lime Blackbean Salad
SOUP: $20 + TAX
ENTREE SALAD: $30 + TAX
Organic Superfood Mixed Greens with KC Chicken, Blueberries, Almonds, Sweet Peppers, Blue Cheese, and a Lemon-Garlic Vinaigrette
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Organic Spinach Greens, Local Cucumbers, Sunflower Seeds, and a Fig Vinaigrette
VEGGIE MEALS: $30 + TAX
Southern Blackeyed Pea Salad with Fresh Local Herbs
Local Vegetable Risotto with Aged Parmesan
FRESH CUT FRUIT: $30+tax
1 Gallon bag of several varieties
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.