Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
Applewood Smoked CAB Brisket with Horseradish Caramelized Onions, BBQ Baked Beans, and Roasted Garlic Broccoli
Grilled Wild Caught Mahi Mahi with a Gremolata Sauce, Grilled Asparagus and Lemon Risotto
Blackened Jumbo Shrimp with a Citrus Beurre Blanc, Lentils, and Roasted North Carolina Tomatoes with Fresh Basil
Cranberry, Pecan, and Blue Cheese Stuffed Pork Tenderloin, with a Maple Brown Butter, Mashed Potatoes, and North Carolina Collard Greens
Grilled NC Chicken Milanese with a Saffron-Lemon EVOO, Arugula Salad and Grilled Vegetables with Rosemary
Chef’s Pimento Cheese NC Chicken with Roasted Sprouts, and Cajun Red Potatoes
CASSEROLE: $30 + TAX
Asian Chicken Stir Fry with Sesame Scallion Rice Noodles
SOUP: $20 + TAX
Chicken and Sweetcorn Chowder with North Carolina Vegetables
ENTREE SALAD: $30 + TAX
Organic Spinach Greens, Black Forest Ham, Bacon Pieces, Hard Boiled Eggs, Tomotes, Cucumbers, Blue Cheese Crumbles, and Homemade Ranch Dressing
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Organic Superfood Mixed Greens, Grapes, Almonds, and a Jalapeno-Blackberry Vinaigrette
VEGGIE MEALS: $30 + TAX
Gnocchi Caprese with Johnston County Heirloom Tomatoes, North Carolina Basil, Fresh Mozzarella and Balsamic Glaze
Marinated Israeli Couscous Salad with Mint, Golden Raisins, Roasted Pine Nuts, and Roasted Cauliflower
FRESH CUT FRUIT: $30+tax
1 Gallon bag of several varieties
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.