Weekly menu meals will feed 2-3 adults (or 2 adults and 2 children)
The following week's menu will be available on Tuesday evening. Please have orders submitted by 7 pm on Friday. Orders will be delivered the following Monday.
Minimum order is 2 meals.
MEALS: $50 + tax
CAB Beef Stroganoff with a Wild Mushroom Brandy Sauce, Roasted Garlic Egg Noodles, and Charred Carrots
Slow Roasted CAB Beef Brisket with Horseradish Onions, Baked Potatoes with Chive Butter, and Roasted Vegetables
Blackened Shrimp Tacos with a Smoked Paprika Crema, Grilled Pineapple Rice, and a Caribbean Coleslaw
North Carolina Style Pulled Pork with a Housemade Vinegar Sauce, Roasted NC Sweet Potatoes with a Maple Brown Butter, and Steamed Broccoli
Chicken and Shrimp Jambalaya with Trinity Vegetables, and a Mixed Vegetable Red Beans and Rice
Grilled Bone Sucking BBQ Chicken with NC Bonesucking Sauce, Mac and Cheese, and Grilled Green Beans
CASSEROLE: $30 + TAX
Santa Fe Beef with Corn, Tomates, Green Chilis, Queso, and Brown Rice
SOUP: $20 + TAX
Wonton Soup with Braised Chicken and Mixed Vegetables
ENTREE SALAD: $30 + TAX
Organic Kale Mix Greens, Greek Chicken, Tomatoes, Cucumbers, Olives, Banana Peppers, Red Onions, Feta Cheese and a Greek Vinaigrette
SALAD: INCLUDED WITH MINIMUM ORDER OF 2 MEALS
Organic Romaine Greens, Broccoli, Mandarin Oranges, and a Ginger Vinaigrette
VEGGIE MEALS: $30 + TAX
Roasted Beet Salad with Figs, Orange Segments, and Pickled Onions
Asian Vegetable Lo Mein with a Thai Peanut Sauce
FRESH CUT FRUIT: $30+tax
1 Gallon bag of several varieties
Please have a cooler outside with ice packs for us to transfer food.
Any cooler bags or coolers we drop off are to be returned to delivery point weekly.